 |
 |
Pescuezo
(Cuello) |
|
 |
Diezmillo |
|
 |
Paleta
(Planchuela,
Shoulder clod) |
|
 |
Chamberete de mano |
|
 |
Costilla cargada
(Short Rib) |
|
 |
Pecho
(Brisket) |
|
| |
 |
|
 |
Fajita
(Inside
Skirt) |
|
 |
Aldilla |
|
 |
Falda |
|
 |
Suadero
(Rose
Meat) |
|
|
|
|
 |
|
 |
Rib Eye Lip on |
|
 |
Costilla de Rib |
|
 |
Chuletón
(Prime Rib) |
|
| |
 |
|
 |
Arrachera
(Outside
Skirt) |
|
 |
Suadero |
|
 |
Costilla
aguja
(Large
Rib) |
|
|
 |
|
 |
Pulpa larga |
|
 |
Pulpa Bola |
|
 |
Pulpa negra |
|
 |
Chambarete
de piña |
|
|
|
|
|
|
 |
|
 |
Sirloin |
|
 |
Aguayón
(Top Sirloin) |
|
 |
Cabeza de filete |
|
 |
Caña
de filete |
|
 |
Medallones
de filete |
|
 |
T-Bone |
|
 |
New York |
|
|
|